We connect science, quality and authenticity control, and growers’ practices, thereby supporting the development of the olive industry both domestically and internationally.
The IZO laboratory is accredited according to the ISO 17025 standard for testing laboratories and regularly confirms its competence in international comparative testing, acts as a national reference laboratory for olive oil and is the holder of the national standard for the amount of substances.
The IZO laboratory consistently follows applicable European and national legislation and professional guidelines. It provides clients with expert explanations and guidance in understanding the importance of food quality, labeling and safety.
Analyses are performed using state-of-the-art analytical equipment, which enables precise, repeatable and traceable determination of the quality and authenticity parameters of olive oil.
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