Guidelines and Legislation - Laboratory of the Institute for Oliveculture

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The Guidelines and Legislation tab contain key EU guidelines and regulations that establish rules for labeling, marketing standards, and official controls for olive oil, including required chemical and sensory characteristics, packaging, label markings, and methods for analysis and verification of compliance in the market.

Guidelines for Olive Oil Labeling (PDF)
Commission Delegated Regulation (EU) 2022/2104 of 29 July 2022 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards marketing standards for olive oil, and repealing Commission Regulation (EEC) No 2568/91 and Commission Implementing Regulation (EU) No 29/2012 (PDF)
Commission Implementing Regulation (EU) 2022/2105 of 29 July 2022 laying down rules on conformity checks of marketing standards for olive oil and methods of analysis of the characteristics of olive oil (PDF)

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