Accreditations and Authorizations

The Accreditations and Authorizations tab contains documents confirming that the Laboratory of the Institute for Oliveculture is accredited by the Slovenian Accreditation in accordance with ISO/IEC 17025 and maintains an official list of accredited methods. It also includes the decision of the Ministry of Agriculture, Forestry and Food designating the laboratory as the Slovenian reference laboratory for the chemcal and sensory analysis of olive oil, as well as the decision of the competent Czech authority designating it as the official laboratory for sensory analysis of olive oil in the Czech Republic. In addition, the lists of the International Olive Council and the European Commission are published, on which the laboratory or sensory panel is recognized as an internationally approved laboratory for chemical analysis and sensory evaluation of olive oil.